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The Veranda Restaurant
A unique experience
directly on the waters of the lake
directly on the waters of the lake
A Chef with many years of experience
leads a team of young chefs in enhancing the typical dishes of the area
without neglecting the constant search for new, healthy and original flavours.
A cuisine based on products available on the market
according to season and availability, preferring zero-mile production,
with Adriatic fish and meat and cheeses from the nearby hills.
If you have booked a Bed & Breakfast stay for April, May and October,
you can add half-board treatment during the booking phase,
for only €35 per person, per day.
The half-board menu includes a two-course dinner with a choice of:
- appetizers
- first
- second
*Drinks and dessert are not included
Alternatively, the à la carte menu is available.
