The Veranda Restaurant
A chef with long-standing experience is in charge of a young crew with focus on typical local dishes, without forgoing constant research into new, healthy and unique flavours.
Our cuisine is always based on seasonal products available on the market, favouring locally-sourced ingredients such as fish from the Adriatic and meats and cheeses from the nearby hills.
If you have booked a Bed&Breakfast stay for April, May and October,
you can add half board when booking,
for only Euro 35.00 per person, per day.
The half board menu includes two courses to choose between:
-3 first courses
-3 second courses
*Drinks are not included
Alternatively, the Menu à la Carte is available.