Information and Timetables
Open every day, both to hotel guests and external guests.
Breakfast: 7:30 AM to 10:00 AM
Snacks: 12:30 pm to 6:00 pm
Lunch: 12:30 pm to 2:30 pm
Dinner: 7:00 pm to 10:30 pm
Bar: 10:00 am to 11:00 pm*
*from June it will remain open until 24:00
Booking
We will be happy to organize lunches and dinners for every occasion, taking care of every detail and customizing the service to make your experience even more special.
The restaurant offers a gastronomic experience that comes from the encounter between tradition and creativity. At the helm of the kitchen is a long-experienced Chef who, together with a young and passionate team of cooks, interprets the flavors of the territory with contemporary sensitivity.
Each dish is born from the desire to enhance local recipes without giving up the search for new balances, aromas and textures. The result is an authentic but never static cuisine, capable of surprising with healthy, seasonal and original proposals, designed to enhance each ingredient at the best time of the year.
The rhythm of the seasons on your plate
The philosophy of the kitchen starts from a simple but rigorous choice: to use fresh products, found on the market according to the season and availability. Great attention is paid to the short supply chain and the enhancement of local excellence.
The fish comes from the waters of the Adriatic, while the meats and cheeses come from the nearby hills, rich in tradition and small producers. It is from this continuous dialogue with the territory that a sincere culinary proposal is born, capable of telling the land and the sea through every course.
A dinner that completes your stay
For those staying in the Bed & Breakfast in the months of April, May and October, it is possible to enrich their stay with half board, adding it directly at the time of booking.
For €35 per person per day*, guests can enjoy a two-course dinner with a choice of starter, first or second course, designed to offer a balanced gastronomic journey representative of the house cuisine.
For those who want more freedom in choice, it is always possible to opt for the à la carte menu, letting yourself be guided by the inspiration of the moment.
*Drinks and dessert are not included
