Hotel . Easter lunch

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For reservations tel. 0365 29 00 34

Traditional Italian Easter Lunch, March the 23th

Composition of potatoes, shrimps with roasted home-grown lard and pumpkin cream

Wholemeal flour maccheroni with ragout of rockfish, prawns and broad beans

Home made ravioli stuffed with fresh cheese and asparagus, dressed with basil butter and Parmesan

Traditional Easter kid baked with corn pudding

Tart with almond cream, pears and canella sauce

Euro 45,00 per person, excluding drinks