Hotel . Easter Monday Lunch

BAGNOLO FARM HOLIDAYS – TRADITIONAL ITALIAN HOME COOKING 
Tel. 320 47 31 656

Easter Monday Lunch, the 24th March 2008

Boiled salami (own production 2008) and sweet fruit pickles

Lasagne gratin stuffed with asparagus and cheese fondue

“Barbina” of our farm, cooked in crust of salt, seasoned with infusion of oil fresh tomato and herbs (similar to English roast beef)

Apple pie overturned with vanillia ice

Euro 35,00 per person, excluding drinks