Restaurant La Veranda - Lake Garda - Italy

Summer Carte

Sturgeon marinated with orange juice, smoked salt and coriander, served with sweet & sour aubergines and pine nuts
Local veal “Carpaccio” served with home-made in extra-virgin olive oil roasted peppers
Assorted raw Vegetables with a mustard & anchovies vinaigrette-sauce
Home-made peas Ravioli dressed with extra-virgin oil and ewe’s cheese
Tagliolini with saffron and a cuttlefish & seafood ragout
“Bigoli al torchio” (home-made spaghetti) with Sicilian anchovies sauce
Lasagne stuffed with aubergines, candied cherry tomatoes, smoked cheese and basil

*****

Red snapper from our sea baked in foil with white wine, potatoes and wild fennel
Angler fish “in guazzetto” (stewed in a fresh tomato sauce with black olives and candied grape)
Sautèed Pilgrim scallops on a broad bean cream, dressed with extra-virgin oil flavoured with vacilla
Pan fried farmyard Veal liver with artichokes
Braised in white wine local Beef with sautèed leek and balck beans
Sautèed fillet of Pork dressed with a beer & red onions sauce and served  with leaf cabbage

Restaurant La Veranda della Spiaggia d'Oro

La Veranda della Spiaggia d'Oro is open 365 days at year, everyday of the week, for lunch and dinner.  It is specialized in Italian and International cooking, with some sprinkles of creative cuisine. The meticulous care in selecting raw materials, always fist-rate and fresh, makes La Veranda ideal break for who is looking for good cuisine and traceability of ingredients too.  Staff is always honoured to organize particular meal for every kind of recurrence, anniversary or ceremony, obviously with a personalisized service and flambée.